Nutritious snack peanut crackers(ying yang xiao dian xin hua sheng cui bing )

Nutritious snack peanut crackers

Introduction:

"Remember when I was a child, that ordinary and attractive sesame cake? Every time, when I hold the big cake as big as my own face in my hands, I am very happy. For a long time, I never tire of eating it. I always think it's hard to make delicious food. Now, you only need a small omelet devil, no matter sesame or peanut, to satisfy your own taste. Most importantly, you can enjoy the happy process of turning egg paste into pastry. Children around the side, while doing while eating, pungent fragrance, accompanied by laughter. Life ~ ~, very simple ~ ~, very happy ~ ~. Even without an oven, you can easily make delicious "big biscuits."

Production steps:

Step 1: all raw material drawings.

Step 2: pour the peanuts into an oil-free and water-free pan and stir fry slowly over low heat.

Step 3: remove the peanut coat after cooling.

Step 4: put the peanut into the grinder and grind it into granules. (don't grind into peanut powder)

Step 5: knock the eggs into a bowl and mix well.

Step 6: grind the sugar into powdered sugar, put it into edible oil and stir well.

Step 7: sift in the low powder.

Step 8: stir to form a uniform egg paste without particles.

Step 9: pour in the peanuts.

Step 10: stir again.

Step 11: preheat the omelet on both sides over low heat, then spoon in a spoonful of peanut egg paste.

Step 12: cover the lid, buckle the tail and bake on both sides for 1 minute.

Step 13: open the lid to see the quality. The yellowish pancake is still a little short of heat, so it's not strong enough. Cover again and bake on both sides for about 15 seconds.

Step 14: open it again, so the golden color is OK, and the big cake is crisp.

Materials required:

Eggs: 2

Edible oil: 50 ml

Low gluten flour: 50g

Peanuts: moderate

Sugar: 30g

Note: the phrase: 1: sugar into the grinder ground into sugar powder, better melt. (no white sugar can be added directly), and the peanuts can be ground into smaller particles, so that when you eat peanuts, they are particularly fragrant, but it depends on your personal preference. 2: Before use, the mold should be preheated with a small fire, so that it can be heated more evenly. But do not preheat very hot, otherwise the egg paste will be dried as soon as it is poured. And in the case of continuous production, due to the mold to save the temperature, so the speed of baking behind will be faster, to properly grasp. 3: When the egg paste is poured up, it is poured in the middle of the mold slightly upward, so the finished product is more beautiful. (don't pour too much egg paste at a time) 4: if the egg cake is slightly golden, the egg cake is not very crispy. When it is deep golden, the finished product is very crispy. 5: When you first start cooking, you have to wait until it's cool to taste perfect.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ying Yang Xiao Dian Xin Hua Sheng Cui Bing