Fried eggs with chili(la jiao chao dan )

Fried eggs with chili

Introduction:

"Once I had a quick Kwai dish at the stalls, and I went to dinner quickly."

Production steps:

Step 1: this kind of pepper is crisp and not very spicy.

Step 2: heat the pan and add the oil. Pour in the egg. It's better to fry for a long time.

Step 3: do not put oil in the pot, fry until the pepper has a little peeling, some pepper skin is a little black.

Step 4: pour in the eggs, stir well, add some soy sauce, chicken powder.

Step 5: finished product

Materials required:

Green pepper: 4

Eggs: 3

Soy sauce: moderate

Chicken powder: right amount

Note: to avoid the taste of raw pepper, you can put the pepper in the frying pan without oil, dry the water, stir fry the aroma, and it is soft. The effect of pepper skin is similar to that of Hupi pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Chao Dan