Pastry(su pi rou bing )

Pastry

Introduction:

Production steps:

Step 1: first put the soy sauce, raw soy sauce, salt, flour, sugar, etc. into the mashed meat, stir vigorously, set aside, and keep them for filling

Step 2: 300 grams of flour, 150 grams of lard and oil dough, divided into equal size of 20 small dosage

Step 3: combine all the ingredients of the water oil dough into a smooth dough and divide it into 20 equal sized small dosage forms

Step 4: put the oil dough into the water oil dough, knead it into a ball and roll it into a tongue shape

Step 5: roll up again, and then repeat steps 4 and 5

Step 6: keep quiet for a while

Step 7: flatten the dough and roll it into a circle

Step 8: after wrapping the meat, brush the surface with egg liquid and sprinkle with sesame seeds

Step 9: put in the oven for 30 minutes and heat at 150 ℃

Materials required:

Water oil dough: Flour: 450g

Lard: 150g

Water: 200 grams

Baking powder: 5g

Sugar: 50g

Oil dough: Flour: 300g

Stuffing: minced meat: 500g

Raw powder: appropriate amount

Black Sesame: right amount

Egg liquid: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Note: and oil dough can be put to the last to do, when it's cold, meat oil is easy to freeze, not easy to operate, it doesn't matter if it's hot, don't have to make this shape, can freely play the final brush egg yolk liquid product color will be better

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Su Pi Rou Bing