Snack bag(xiao can bao )
Snack bag
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Eggs: 45g
Milk: 100g
Butter: 25g
Sugar: 50g
Salt: 1g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Xiao Can Bao
Snack bag
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