Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin is rich in nutrition and has many therapeutic effects. It is more and more popular among city people. Eating pumpkin often also has the effect of beauty."

Production steps:

Step 1: peel the pumpkin and cut it into thin slices. Steam the pumpkin in the steaming grid until it is soft. Then put it into a basin and press it into mud. Add white sugar and mix well. The amount of sugar can be added or reduced according to your taste.

Step 2: put the glutinous rice flour into the plate and mix well with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a dry dough. Personal experience shows that the dough is too wet and soft, and it is not easy to form and stick to the pot when frying.

Step 3: divide the dough into ten parts, first rub each part into a small ball, and then gently flatten it into a cake.

Step 4: after the oil is heated, put the cake into the pan and slowly fry it over low heat until it is slightly puffed up, which is slightly larger than the original one. Pay attention to turning it over to avoid pasting. Fry both sides into golden yellow and serve.

Materials required:

Pumpkin: 200g

Glutinous rice flour: About 100g

Sugar: right amount

Note: 1) the moisture content of pumpkin paste is not the same, according to the actual situation to adjust the amount of powder. 2) If the dough is soft, pat some dry flour before cooking, so it is not easy to stick to the pan.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Bing