Private spicy stewed peanuts(si fang xiang la lu hua sheng )

Private spicy stewed peanuts

Introduction:

"Another year, when peanuts are ripe, I can't help thinking of many pictures when I was a child. At that time, there were not many snacks, so peanuts were one of them, and there were many ways to eat them. Every time I went to my grandmother's house, I would eat them, especially in winter. In the countryside, there was a baking stove to keep warm. A layer of peanuts could be spread on the stove, waiting for the peanuts to be roasted and smell the fragrance When I was a child, I went to the field to pull peanuts. It's estimated that all the children in the city didn't know that peanuts grow in the field. Last time, a friend told me that peanuts don't grow on trees, but he didn't put them in the field I'm so happy that I laugh. Generally, we wait for a little sunshine after the rain to pull it out. The ground won't be too wet, but the soil is loose. It's easy to pull it out. After pulling it out, we can use a hoe to clean the ones that haven't been pulled out. This time, we went to the vegetable market to see the fresh peanuts coming out, and then we knew that the early season was ripe Let's buy it at the vegetable market. Mr. Lou said that it's better to go home and pick it. It's just a little hot. Why do you have to buy it outside? It's really hot to go in the heat. This time, the stewed peanuts are really different from the previous practice. They have been slightly improved, but the taste has changed a lot, so we still need to make some changes in our life. "

Production steps:

Step 1: fresh peanuts ready

Step 2: wash the peanuts from the sediment, and then soak them in water for one to two hours in advance, so that the peanuts won't be too hard

Step 3: raw material map. It's not easy to eat delicious food in the drugstore after running to the vegetable market on such a hot day

Step 4: continue with the raw material map

Step 5: you can also use this one. It's delicious

Step 6: it's better to have large sandbags at home, which can be packed together. There are only small sandbags at home, which can be packed separately. You are scared by so many wooden bags

Step 7: prepare the onion, a piece of fat, garlic and coriander

Step 8: cut the dried pepper into sections and remove the seeds under cold water

Step 9: prepare a big bone, thaw it with the old chicken, and wash the blood thoroughly

Step 10: add water to the pot, bring to a boil, add the washed pig bone and chicken to blanch, and then wash the foam with cold water

Step 11: add water to the pot, add the boiled chicken and big bone, bring to a boil over high heat, turn to low heat, cover and cook over low heat for about one hour

Step 12: after cooking, remove the cover, take out the big bone and chicken, and make the remaining soup

Step 13: oil the pot, add clean fat, fry in the middle of the fire until the oil, be careful not to splash the oil

Step 14: pour in garlic, green onion and coriander to make it hot

Step 15: add sugar and stir fry until sugar melts

Step 16: add the boiled soup, add the lid and bring to a boil

Step 17: remove the cover, add the spice bag, cover, turn to medium heat and boil

Step 18: add the right amount of salt

Step 19: add the prepared soy sauce

Step 20: seasoning with soy sauce

Step 21: add appropriate amount of chicken powder for seasoning, and then mix the soup thoroughly

Step 22: put on the lid again, turn the heat down and cook for about 30 minutes. After cooking, remove the lid, remove the onion knots and coriander. In this way, the brine will be refined. Although it takes a little effort, it's really delicious

Step 23: put the dried pepper in a pot of boiling brine

Step 24: add the washed peanuts,

Step 25: close the lid and simmer for about an hour. If you don't like the strong taste, the time can be shortened

Step 26: I think in the hot summer, whether it's a family sitting around the living room watching TV, eating peanuts, drinking beer, or meeting three or five friends, chatting in a small courtyard, it's a great feeling to drink and eat

Step 27:

Step 28: how cute are these little flowers? Ha ha

Step 29: with ice beer, one cool, two words, cool...

Step 30: when it's half cooked, I think I should drop some boiled eggs. Haha, my brain is not working well recently, but it's still too late to eat

Step 31: this stew dinner, rich

Materials required:

Peanut: 300g

Pig bone: 300g

Old chicken: 300g

Fat: 50g

Dried pepper: 5g

Tsaokuo: 15g

Baikou: 10g

Fennel: 2G

Licorice: 5g

Cinnamon: 6g

Amomum villosum: 6g

Clove: 3G

Zanthoxylum bungeanum: 5g

Garlic: 10g

Salt: 30g

Soy sauce: 30ml

Old style: 30ml

Sugar: right amount

Star anise: 10g

Dried Shajiang: 15g

Siraitia grosvenorii: one

Scallion knot: 15g

Coriander: 15g

Chicken powder: right amount

Precautions: 1. When frying fat, be careful that the oil will splash on your hands. 2. Peanuts are soaked in advance for one or two hours, which will be soft and not so hard. Peanut effect vitamin K in peanuts has hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on a variety of hemorrhagic diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, slow down the decline of brain function, moisten the skin. Peanut contains vitamin C can reduce cholesterol, help to prevent arteriosclerosis, hypertension and coronary heart disease. Selenium in peanut and resveratrol, another bioactive substance, can prevent and treat tumor diseases, reduce platelet aggregation and prevent and treat atherosclerosis and cardiovascular and cerebrovascular diseases. Peanut also has the functions of strengthening body and tonifying deficiency, pleasing spleen and stomach, moistening lung and resolving phlegm, nourishing and regulating qi, promoting diuresis and detumescence, hemostasis and milk production, clearing throat and stopping malaria. Suitable for all ages. After the disease, the body deficiency, the recovery period of the operation patients, and the peanut consumption during pregnancy and postpartum of the women all have the effect of nourishing. The suitable amount is 80-100g per day. It is suggested that the combination of peanut with red coat and jujube can not only replenish deficiency, but also stop bleeding. It is most suitable for patients with weak body. Peanut fried or fried, the nature of hot and dry, should not eat more. In many ways to eat peanuts, stew is the best. This not only avoids the destruction of the brand nutrients, but also has the characteristics of low temperature, moist taste, rotten taste and easy digestion. It is suitable for all ages. Healthy traffic light peanuts contain more fat, need to consume more bile when digesting, so it is not suitable for patients with gall. Peanut can enhance blood coagulation and promote thrombosis, so it is not suitable for people with high blood viscosity or thrombosis. Peanut moldy contains a lot of carcinogens - aflatoxin, so do not eat moldy peanuts.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Si Fang Xiang La Lu Hua Sheng