Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: a cabbage, dry pepper amount. Wash. Cut the cabbage into small pieces and set aside

Step 2: stir fry pepper in oil pan

Step 3: stir fry the cabbage and add salt

Step 4: stir fry until done

Step 5: add chicken essence and stir well

Materials required:

Cabbage: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

Note: 1, add vinegar more flavor, more appetizer 2, keep the fire during the cooking, the fire will not come out of water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai