Colorful geta(wu cai mian ge ta )

Colorful geta

Introduction:

"I'm really ashamed to say that it was originally a famous classic food in Beijing, but it's good. I learned it from Taiwan's" three links of delicious food ", and I've heard it before, but I didn't pay attention to it. It's exciting to give Santong a promotion. Search the materials of the refrigerator, make it to your heart's content, and have a good meal."

Production steps:

Step 1: knead the flour into a smooth dough. Rub the dough hard and wake up for 15 minutes. At this time, you can turn the Shuifa mushroom into grains, green onion into grains and carrot into grains;

Step 2: divide the dough into several pieces, rub each piece into long strips, and then make it into a small geta. One teaspoonful bowl is enough. The rest of the dough can be eaten by rolling noodles. If the amount of flour is too small, it's not easy to rub, so rub more;

Step 3: blanch the noodles;

Step 4: blanch the water and turn the noodles into a supercooled river;

Step 5: blanch corn, green beans, carrots and mushrooms respectively;

Step 6: cut the marinated meat into small pieces;

Step 7: start the pot, slow down, put 2-3 pieces of marinated meat and ginger into the pot, stir up the fragrance over medium heat, harvest over low heat, put 1 / 2 tbsp of sweet flour sauce and 1 / 2 tbsp of seafood sauce into the pot, and slowly push the sauce evenly with a spoon to make the sauce taste;

Step 8: add mushroom, stir a few times, let mushroom taste;

Step 9: change the heat, pour in corn, green beans and carrots, stir fry for a while;

Step 10: pour into the noodle tower and mix quickly;

Step 11: add 1 / 4 teaspoon sugar, turn a few times, try the taste, if it is not salty enough, add some soy sauce, and then add the chives;

Step 12: thicken with water starch, sprinkle about 1 tsp sesame oil and 1 tsp cooking wine, stir fry quickly, and get out of the pot.

Materials required:

All round flour: 2 cups

Water: 1 cup

Corn kernels: 1 / 4 cup

Green beans: 1 / 4 cup

Carrot: 1 / 8 Cup

Mushroom: 1 / 8 Cup

Onion: 1 / 8 Cup

Ginger: 2-3 tablets

Sweet flour paste: 1 / 2 tbsp

Seafood sauce: 1 / 2 tbsp

Soy sauce: moderate

Sugar: 1 / 4 tsp

Corn starch: 1 tsp

Cooking wine: 1 tsp

Sesame oil: 1 tsp

Note: first, make noodles geta and rolling noodles, the dough is better to be a little hard; second, blanch the noodles geta across the river, it tastes better and not sticky; third, the ingredients can be organized according to their own preferences; fourth, the materials have a little meat to match, it does not seem to be too fast; fifth, sweet sauce, mellow taste, slightly sweet, seafood sauce can be fresh, fried in double sauce pot, the house fragrance; sixth, the ingredients can be used to make noodles geta and rolling noodles Put the chives at the end, don't fry for too long.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Wu Cai Mian Ge Ta