Steamed rice with beef and laver(niu rou zi cai bao fan )

Steamed rice with beef and laver

Introduction:

"Children who don't want to eat have no reason to refuse it... Super simple.. Let's get together.!! "

Production steps:

Step 1: prepare 550G beef.

Step 2: wash the beef and cut it into pieces. Pour 6 tbsp soy sauce, 1 tbsp sugar, 3 tbsp cooking wine, 1 tbsp sesame oil, 1 tbsp minced garlic and 1 tbsp pepper. Knead the beef by hand and let it soak completely in the beef and put it in the refrigerator for 5 minutes.

Step 3: wash the vegetables and cut them into shreds. Put them in place (carrots, onions, scallions, leaves). If there are no leaves, you can also use cabbage.

Step 4: take out the beef from the refrigerator, pour some oil into the pot and fry the beef well.

Step 5: add the cut vegetables and fry for about 3 minutes.

Step 6: fry until there is no water.

Step 7: put 3 bowls of rice in a large basin, add 1 teaspoon sesame, 1 teaspoon sesame oil, and half a teaspoon salt. Mix with your hands.

Step 8: spread about 4 / 3 rice on laver.

Step 9: add two leaves (or cabbage leaves).

Step 10: with the fried beef roll, be careful not to let the beef run out.

Step 11: this delicious beef Porphyra bun is OK. It's delicious...

Step 12: for the children's health, mothers have to do it!!

Materials required:

Beef: 550G

Rice: 3 bowls

Laver: right amount

Carrot: right amount

Scallion: right amount

Onion: right amount

Note: there is soy sauce in the beef itself, so put less salt..

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: onion

Chinese PinYin : Niu Rou Zi Cai Bao Fan