Lovely yellow rose roll(ke ai de huang mei gui hua juan )

Lovely yellow rose roll

Introduction:

"It's really beautiful and nutritious to add nutritious pumpkin to the noodles."

Production steps:

Step 1: steam the pumpkin and mash it.

Step 2: add flour and yeast to the cold pumpkin puree to form a ball. Wait for about 40 minutes It's OK to form a hole, and then add the caustic soda washed with warm water (this kind of noodles, steamed, soft, delicious and not sour).

Step 3: knead the dough well again. After 10 minutes, knead it into strips with a small dough, cut six small pieces with a knife, press them into small round cakes, and place them vertically.

Step 4: roll from front to back.

Step 5: cut it in two with a knife.

Step 6: shaping, and then do it in turn, and then put it into the pot to steam. After steaming, wait for 3 minutes before boiling, so that the roll will not retract.

Step 7: I also made red bean porridge, which is just as delicious.

Materials required:

Pumpkin: half

White noodles: half small basin

Hair yeast: half pack

Warm water: moderate

Sugar: right amount

Caustic soda: 1 teaspoon

Note: 1, sugar can be put, according to personal taste. 2. I also made some red bean paste, and the rest of the bread was wrapped in bean paste. (the bean paste bag is a bit ugly, so I won't show it. I'll show it to you when the bag looks good.) 3. The remaining red bean paste also makes some red bean porridge, so that food won't be wasted, and it doesn't cost a pot, and it comes out in one stop.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ai De Huang Mei Gui Hua Juan