Strawberry Halberd
Introduction:
Production steps:
Materials required:
Low powder: 45g
Egg yolk: 2
Milk: 125g
Butter: 5g
Powdered sugar: 10g
Cream: 100g
Fine granulated sugar: 10g
Strawberry: moderate
matters needing attention:
Production difficulty: simple
Baking technology
Production time: half an hour
Taste: sweet
Chinese PinYin : Cao Mei Ban Ji
Strawberry Halberd
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