Crispy brown sugar oatmeal biscuit(su de diao zha nai xiang hong tang yan mai bing gan )

Crispy brown sugar oatmeal biscuit

Introduction:

"The cake roll I made the day before was almost eaten as soon as it came out of the oven. Today, my baby has no snacks, so I tried to make this simple and delicious brown sugar oatmeal biscuit. This biscuit because there is no white sugar, brown sugar that kind of light sweet make it very suitable for fear of sweet you! When the biscuit was just out of the oven, I tried to break one. I was a little disappointed and didn't feel crisp enough. But after a while, when I was ready to take it to my baby, I broke it again. A miracle happened. It was really crispy! This time, the baby was very pleased to eat several times, and finally I used the method of diverting attention to successfully distract her So, if you have a baby at home, you can try it! By the way, the spoon I mentioned in the ingredients is still the baby's milk powder spoon. A spoonful of milk powder is about five grams. "

Production steps:

Step 1: raw material drawing.

Step 2: add three spoonfuls of milk powder into the low powder and stir evenly.

Step 3: add half a teaspoon of baking soda and stir well.

Step 4: add five teaspoons of oatmeal.

Step 5: knock the whole egg into a bowl and break it up.

Step 6: add six spoonfuls of cooking oil and stir well.

Step 7: add 5 teaspoons brown sugar and stir thoroughly.

Step 8: pour the mixed brown sugar egg liquid into the low flour with oats, etc.

Step 9: gently stir well and mix into dough with scraper.

Step 10: divide into small pieces of the same size by hand and knead them into small balls.

Step 11: flatten with the palm of your hand.

Step 12: put the pressed disc into the baking tray covered with oil paper. And leave a proper gap.

Step 13: preheat oven for 10 minutes, 180 degrees, middle layer, heat up and down, 18 minutes.
By the tenth minute or so, the aroma was all over the room. I couldn't help swallowing and swallowing

Materials required:

Low flour: 26 flat spoons (about 130 g)

Edible oil: 6 spoonfuls

Baking soda: half a teaspoon

Oatmeal: 5 spoonfuls

Egg: 1

Milk powder: 3 spoons

Brown sugar: 5 tablespoons

Note: 1, I put brown sugar or a little more, so the color of biscuit is a little dark. 2. The cheese without low flour can be prepared with ordinary flour and corn starch in the ratio of 4:1. Remember, it must be corn starch, not corn flour!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Su De Diao Zha Nai Xiang Hong Tang Yan Mai Bing Gan