Scallion net bag(xiang cong wang bao )

Scallion net bag

Introduction:

"Like dumplings, Xiangcong net dumplings contain delicious stuffing with simple appearance. This is mainly divided into three parts, including dough, bread oil and stuffing. So don't worry about the ingredients first. Delicious food is always more troublesome. "

Production steps:

Materials required:

Dough material: high gluten flour: 250g

White granulated sugar: 50g

Yeast: 3G

Butter: 20g

Milk: 120g

Egg: 1

Bread oil material: water: 90g

Low gluten flour: 60g

Filling: meat floss: 80g

Scallion (butter melt, meat floss, scallion mix well, set aside): appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Xiang Cong Wang Bao