Red bean crisp(hong dou su )
Red bean crisp
Introduction:
Production steps:
Materials required:
Flour: 100g
Butter: 30g
Sugar: 10g
Water: 20ml
Low powder: 60g
Red bean paste: 200g
Salted egg yolk: 8
Egg yolk: a little
Black Sesame: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Dou Su
Red bean crisp
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