Kimchi cake(pao cai bing )

Kimchi cake

Introduction:

"The first work, the first show"

Production steps:

Step 1: break up the eggs, mix well with the batter, set aside.

Step 2: dice the hot cabbage, onion and carrot into small pieces and put them in the batter. Stir well.

Step 3: put a small amount of salt and chicken essence in the batter and stir evenly.

Step 4: put some batter into the pan and spread out the batter on both sides.

Materials required:

Flour: right amount

Hot cabbage: right amount

Carrot: right amount

Onion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: I use electric pancake pan to make spicy cabbage, which is generally salty, so the salt should be put in addition to the spicy cabbage, and the side dishes should be optional, such as mushrooms, leeks, etc. as long as they are well matched, because it is my first diary, so there is no step-by-step picture. I hope you like it and support it more

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Bing