Dorayaki(tong luo shao )

Dorayaki

Introduction:

Production steps:

Step 1: egg + sugar, whipping (refer to whole egg whipping tutorial) http://blog.sina.com.cn/s/blog_ aced8c2b0101cn2p.html）

Step 2: add honey and milk, mix well

Step 3: sift in low flour and baking powder, mix well

Step 4: in a flat non stick pan, pour in a spoonful of batter over low heat until there are many bubbles on the surface (about 2 minutes)

Step 5: turn over and fry for a short time until yellowing

Step 6: after cooling, put red bean paste in the middle

Materials required:

Eggs: 2

Sugar: 40g

Low gluten powder: 70g

Milk: 30g

Honey: 15ml

Baking powder: 1g

Note: without bean paste filling, it's delicious to eat like this^_^

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao