Braised sea bream with garlic(suan xiang shao diao yu )

Braised sea bream with garlic

Introduction:

"This dish uses fresh sea bream and is cooked to make the fish come out of the pot in a short time. The meat is tender, smooth and tender. The soup is full of garlic flavor. This method is a super delicious way to cook fish at home. "

Production steps:

Step 1: the raw material diagram is shown in the figure above.

Step 2: cut garlic into minced garlic, dry pepper and ginger.

Step 3: spare the snapper cutter.

Step 4: stir fry the garlic in a little oil and take it out.

Step 5: put oil in the pot, stir fry dried pepper, shredded ginger, Zanthoxylum, star anise.

Step 6: add cooking wine, soy sauce, oyster sauce, tomato sauce, rock sugar, boiling water, boil, add sea bream.

Step 7: simmer over low heat for six minutes, turning over twice carefully.

Step 8: fish out, put on the plate, spread fried garlic.

Step 9: thicken the remaining soup and pour it on the fish.

Materials required:

Sea bream: moderate

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Dry pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Tomato sauce: right amount

Salt: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Note: 1, fish can use other fish. 2, do not fry, do not fry, so the maximum guarantee of the delicious fish. 3. Be careful when turning over the fish because it is not fried.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Xiang Shao Diao Yu