Sanren moon cake(san ren yue bing )
Sanren moon cake
Introduction:
Production steps:
Materials required:
Low powder: 240g
Invert syrup: 170 g
Jianshui: 3 G
Sugar: 60g
Raw peanuts: 200g
Raw almonds: 170g
Cooked sesame: 170g
Glutinous rice flour: 70g
Water: moderate
Protein: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : San Ren Yue Bing
Sanren moon cake
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