Braised salmon fillet with Scallion(cong shao ma ha yu tiao )
Braised salmon fillet with Scallion
Introduction:
Production steps:
Materials required:
Salmon: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Oyster sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Ma Ha Yu Tiao
Braised salmon fillet with Scallion
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