Stewed Beef Brisket with tomato and potato(xi hong shi tu dou dun niu nan )

Stewed Beef Brisket with tomato and potato

Introduction:

"There are all kinds of color, fragrance and taste. The soup is more delicious."

Production steps:

Step 1: use a pressure cooker to press the beef brisket in advance. Put onion, ginger, garlic, medlar into the pot and press for 5 minutes.

Step 2: set aside the pressed beef brisket

Step 3: cut tomatoes and potatoes into small pieces

Step 4: green onion, ginger, garlic, large ingredients, medlar reserve

Step 5: put onion, ginger and garlic in the pot, stir fry potatoes, add soy sauce and soy sauce, continue to stir fry

Step 6: then put in the pressed beef brisket and stir fry a few times

Step 7: add the pressed beef brisket soup and bring to a boil

Step 8: put in the cut tomatoes and simmer for 20 minutes

Step 9: prepare to take out the pot.

Step 10: get out of the pot. (if there is no coriander at home, it's even better to have coriander.) sprinkle some sesame oil and eat. Eat meat with soup.

Materials required:

Beef Brisket: 200g

Potatoes: 3

Tomatoes: 2

Scallion: right amount

Large material: moderate amount

Medlar: 4

Peanut oil: right amount

Old style: moderate

Sesame oil: appropriate amount

Garlic: right amount

Ginger: right amount

Note: use pressure cooker to press the beef brisket in advance, save time and effort, and taste more beautiful.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Tu Dou Dun Niu Nan