Shanghai fried fillet
Introduction:
"Shanghai fried fillet is a famous local snack originated in Shanghai. It is a kind of fried food that selects the tenderest part of pork and adds spices to submerge and then fry. Shanghai fried tenderloin has the characteristics of tender and smooth meat, delicious taste, and fragrance all over the street. It is a kind of affordable and delicious leisure snack, which is deeply loved by diners. "
Production steps:
Step 1: make Shanghai fried pork - wash the tenderloin.
Step 2: slice the tenderloin and set aside.
Step 3: mix 50g egg white, 300g vegetable oil, 30g refined salt, 10g scallion powder, 50g Shajiang powder, 100g chili powder, 20g monosodium glutamate, 100g sesame oil, 250g cassava starch, 50g fleshy fluffy agent, 30g flavor enhancer, 300g fragrance sauce according to corresponding proportion.
Step 4: mix the batter in the third step with the fillet in the second step, and stir well.
Step 5: take out the marinated tenderloin and string it with bamboo sticks for frying.
Step 6: put the pork tenderloin into the electric frying pan at about 170 degrees, fry it out and eat it.
Materials required:
Loin: 500g
Egg white: 50g
Vegetable oil: 300g
Refined salt: 30g
Scallion powder: 10g
Shajiang powder: 50g
Chili powder: 100g
MSG: 20g
Sesame oil: 100g
Cassava starch: 250g
Meat fluffy agent: 50g
Flavor enhancer: 30g
Fragrance sauce: 300g
Note: other flavors can be adjusted on the basis of this flavor: spicy flavor with 1 kg chili powder, cumin flavor with 1.5 kg cumin powder, curry flavor with 0.5 kg curry powder
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Shang Hai Xiang Zha Li Ji Rou
Shanghai fried fillet
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