Baked clams with tinfoil
Introduction:
"The baked clams keep their original flavor, and they are delicious. They go straight to the nose. It's the most delicious way to eat fresh clams. Drink a glass of wine and eat the fresh clams. Don't mention it's too much fun. "
Production steps:
Step 1: clam spit clean sand, wash.
Step 2: lay the clams on the tin foil, fold them several times to make a tin foil package, and put them into a pan.
Step 3: bake in medium heat for 8 minutes, open all the clams, take out the pot and enjoy while hot.
Materials required:
Clam: 500g
Note: the traditional seafood cuisine is mainly spicy fried, but what it adds is the external flavor of the seasoning, which dilutes the original taste of its own delicious.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yuan Zhi Yuan Wei Xi Zhi Ju Qing Ha
Baked clams with tinfoil
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