Hand rolling mung bean noodles(shou gan lv dou mian )

Hand rolling mung bean noodles

Introduction:

"It's snowing all the time. It's very cold outside. The kitchen windows are covered with beautiful window flowers. When I went to the supermarket with my husband a few days ago, I didn't eat the mung bean flour I bought. I thought I would make mung bean noodles in the evening. It's still hot. "

Production steps:

Materials required:

Common flour: one portion

Mung bean flour: half portion

Egg: one

Kidney beans: moderate

Scallion: right amount

Ginger: right amount

Coriander powder: appropriate amount

Shredded pork: right amount

Salt water: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shou Gan Lv Dou Mian