Preserved egg and lean meat porridge - pottery pot(pi dan shou rou zhou tao guo )
Preserved egg and lean meat porridge - pottery pot
Introduction:
Production steps:
Materials required:
Rice: 150g
Glutinous rice: 50g
Refined meat: 100g
Songhua egg: 1
Shredded ginger: 5g
Salt: 5g
Pepper: 5g
Cooking wine: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou Tao Guo
Preserved egg and lean meat porridge - pottery pot
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