Sweet scented osmanthus cake with coconut juice(ye zhi gui hua gao )

Sweet scented osmanthus cake with coconut juice

Introduction:

"This dessert is very fragrant, with a touch of sweet scented osmanthus. It's ice cold and suitable for summer! Practice to see, suitable for just learning to do desserts MM

Production steps:

Step 1: 1. Soak gelatine tablets in ice water until soft

Step 2: 2. Boil the coconut juice, add appropriate amount of sugar according to your own taste, and then add 2 pieces of pickled gilding tablets, and fill it with fangzhiwen

Step 3: 3. Bring water to a boil, add sugar osmanthus, boil again, then add 3 pieces of pickled jilitin tablets, and then put them in warm water

Step 4: wait until the coconut juice and sweet scented osmanthus water are heated, pour a layer of coconut juice into the fresh-keeping box, put it in the refrigerator, freeze for about 10 minutes, then pour a layer of sweet scented osmanthus water... And so on. Remember to put a few spoonfuls on each layer so that the thickness of each layer is almost the same

Step 5: 5. Put it into the fresh-keeping room to freeze for one night, then you can take off the fresh-keeping box, cut it and eat it. The bottom of the preservation box is covered with a layer of preservation paper, which is easy to demould

Materials required:

Sweet osmanthus: 80g

Gilding tablets: 5 tablets

Coconut juice: 200ml

Water: 160ml

Sugar: right amount

Note: 1. Soak gelatine slices in ice water until soft. 2. Lay a layer of fresh-keeping paper on the bottom of the box to demould easily

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Zhi Gui Hua Gao