Simple vegetarian version of hand torn cabbage, with only one seasoning
Introduction:
Production steps:
Step 1: 1. Wash the cabbage
Step 2: 2. Tear it into pieces by hand. Don't tear it too small
Step 3: 3. Pour some base oil, add Chinese prickly ash, and cook slowly
Step 4: 4. Pour in the garlic, dried pepper, ginger and stir fry until fragrant. Pour in the cabbage and stir fry a few times. Pour in the oyster sauce and stir fry out of the pot
Step 5: 5. Pour in the cabbage and stir fry a few times
Step 6: 6. Pour in oyster sauce and stir fry
Materials required:
Cabbage: 1
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Garlic: right amount
Oyster sauce: right amount
Note: 1. Ginger, garlic, pepper and Zanthoxylum can be put more. 2. Be sure to tear it into pieces of moderate size by hand. If it's too small, there will be too much water, and it's not easy to taste. 3. I only put oyster sauce here, because the oyster sauce itself has salty and sweet taste. If it tastes heavy, you can put some salt and sugar properly. Stir fry it well, it's not easy to fry for too long, and it's easy to water
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Yi Su Shi Ban Shou Si Bao Cai Zhi Yong Yi Wei Diao Wei Liao
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