Crispy sausages with kidney beans(si ji dou cui pi chang )

Crispy sausages with kidney beans

Introduction:

Children love simple Kwai Fu dishes.

Production steps:

Step 1: cut the middle of the small crispy chicken tail into two pieces, with the cross section upward. Cut the cross flower. Pay attention not to cut it all the way to the end, leaving about 3mm. Smash the garlic, put oil in the hot pot, saute the garlic, and then explode the chicken tail until it is open to the outside. Hold it for standby. Don't pour the oil out of the pot.

Step 2: wash the kidney beans, remove the old silk, cut them into strips, take a pot of boiling water, boil the beans for 1 minute, remove and drain the water, heat the oil pan, add the kidney beans, stir fry until well cooked, add salt to taste.

Step 3: continue to add the fried crispy sausage and stir fry evenly.

Materials required:

String beans: 300g

Crispy chicken tail: 125g

Garlic: a slice

Salt: right amount

Oil: right amount

Note: kidney beans boiled in water for 1 minute, can remove the beany smell, but also easy to fry, crispy sausage a little oil on the line, do not fry too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Si Ji Dou Cui Pi Chang