Red bean Melaleuca crispy(hong dou qian ceng su )
Red bean Melaleuca crispy
Introduction:
Production steps:
Materials required:
Medium gluten powder: 300g
Maltose: 20g
Lard: 100g
Salt: right amount
Boiling water: 170g
Pastry material: right amount
Medium gluten flour: 200g
Surface decoration: appropriate amount
Egg yolk: right amount
Black Sesame: right amount
Red bean paste: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Qian Ceng Su
Red bean Melaleuca crispy
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