Steamed buns with blueberry jam(lan mei guo jiang pai bao )

Steamed buns with blueberry jam

Introduction:

"Homemade blueberry jam, healthy and delicious, is the best gift for friends."

Production steps:

Step 1: except butter, pour all the ingredients into the toaster, start a flour mixing process, then add softened butter and knead to the extended state.

Step 2: cover with plastic wrap and ferment to twice the size in a warm place.

Step 3: press it to exhaust.

Step 4: divide into eight equal parts, cover with plastic film and wake up for 15 minutes.

Step 5: roll the dough into long strips with a rolling pin.

Step 6: roll it up again.

Step 7: put it in the baking tray with a gap in the middle.

Step 8: put into the oven, ferment to twice the size, and then coat with egg liquid.

Step 9: squeeze the blueberry sauce, preheat the oven at 175 degrees and bake in the middle for 15 minutes.

Materials required:

High gluten flour: 250g

Water: 115g

Butter: 20g

Egg liquid: 25g

Sugar: 45g

Salt: 3 G

Yeast: 5g

Blueberry Jam: right amount

Note: 1, baking time to the actual temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Lan Mei Guo Jiang Pai Bao