Potato with minced meat(rou mo ma ling shu )

Potato with minced meat

Introduction:

"At the request of my baby, I want to eat potatoes, so I fried this kind of minced potatoes for my baby. She said it's delicious!"

Production steps:

Step 1: wash the pork and chop it into minced meat. Marinate with peanut oil, soy sauce, salt and rain for 10 minutes!

Step 2: wash the potatoes and peel them off!

Step 3: cut the potato into thin strips, rinse with water and wash off the starch! Fill it up!

Step 4: heat the oil pan, pour the potatoes into the frying pan, stir fry repeatedly for a while, and then turn down the heat!

Step 5: stir fry almost, put the right amount of salt, seasoning!

Step 6: put the fried potatoes aside and pour the minced meat into the frying pan!

Step 7: stir fry the minced meat for a while, then stir fry the potatoes and minced meat together.

Step 8: Oh, when it's almost good, you must remember to turn down the fire to avoid burning the bottom!

Step 9: it's out of the pot. It's delicious

Materials required:

Minced meat: moderate

Potato: 1

Peanut oil: right amount

Soy sauce: moderate

Rain and dew: moderate

Salt: right amount

Note: remember that the whole process should not be too big, in order to avoid the bottom of the coke!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Ma Ling Shu