Shufulei(shu fu lei )

Shufulei

Introduction:

"Shufulei cake tastes delicate, light and soft. The taste can really conquer people and please your taste buds"

Production steps:

Step 1: melt the butter into liquid

Step 2: coat the baking bowl with butter and sugar with a brush

Step 3: pour the milk into the melted butter and mix well

Step 4: sift in low powder and stir evenly

Step 5: knock in two yolks

Step 6: mix well

Step 7: beat the protein until it foams

Step 8: mix with egg yolk

Step 9: stir well and preheat the oven at 190 ℃

Step 10: pour into the baking bowl and bake for 10 minutes

Materials required:

Eggs: 2

Butter: 20g

Milk: 25g

Low powder: 8g

Sugar: 25g

Note: ① before baking, spread a layer of sugar on the edge of the baking bowl, which will easily rise when baking. ② spread the batter around the place away from the mouth of the bowl, which will make the baked shufulei look better

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Fu Lei