A basic pastry for beginners -- pumpkin steamed bread(xin shou bi xue de ji chu mian dian nan gua xiao man tou )

A basic pastry for beginners -- pumpkin steamed bread

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, which is rich in nutrition."

Production steps:

Step 1: peel and flesh pumpkin, cut into pieces and wash.

Step 2: press with pressure cooker for 10 minutes.

Step 3: press into pumpkin puree with a small spoon and keep it warm.

Step 4: mix all the ingredients and knead until the dough is smooth.

Step 5: cover or stick on the plastic film.

Step 6: ferment to twice the size.

Step 7: exhaust and divide into equal doses.

Step 8: continue to cover and ferment for 40 minutes.

Step 9: steam for 10 minutes and simmer for 2 minutes.

Materials required:

Medium gluten flour: 300g

Pumpkin: 200g

Yeast: 2G

White granulated sugar: 30g

Note: 1, pumpkin mud can be changed into the same amount of spinach juice, purple potato mud, sweet potato mud as you like, so as to make different flavors of steamed bread. 2. It can be filled with lotus paste and bean paste, which can be made into lotus paste and bean paste. 3. Medium gluten flour is the most common flour on the market, and the Chinese pastry made from medium gluten flour is the most powerful. 4. There should be no air leakage between the cage drawer and the pot mouth. If there is air leakage, it should be blocked with wet cloth. Cover the pot tightly when steaming in aluminum pot. 5. When preparing the dough, exhaust the air and divide it into equal dough. 6. Before the steamed bread is put on the drawer, preheat the drawer, so as to speed up the fermentation, but do not overheat. 7. There is a lot of water in the pot.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Shou Bi Xue De Ji Chu Mian Dian Nan Gua Xiao Man Tou