Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs is a very representative traditional dish loved by the public. In the past, my mother used to make it. It uses fresh pork spareribs as ingredients. The meat is fresh and tender. Chenglai is bright red and oily, and tastes crisp, sour and sweet. It is very popular. The sweet and sour spareribs are sweet and sour, not greasy, rich and delicate in taste, with the benefit of nourishing liver and spleen meridians, which is very suitable for the elderly and children to supplement calcium. But to tell you the truth, it's my first time to make this dish. It seems that the color is too deep. I guess it's because I used the old soy sauce first and added the sweet and sour juice, which virtually gives me another sweet color. The juice is dry, but it tastes good. I'll try it again next time and eat it first. "

Production steps:

Materials required:

Ribs: 400g

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

Shallot: moderate

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tang Cu Pai Gu