DIY cartoon chocolate(ka tong qiao ke li )

DIY cartoon chocolate

Introduction:

Production steps:

Step 1: put the chocolate raw material into the mounting belt and melt it at about 50 degrees.

Step 2: start painting the first layer carefully.

Step 3: wait for the first layer to solidify (about 3-5 minutes at room temperature), and color the second layer.

Step 4: wait for the second layer to set (about 3-5 minutes at room temperature), pour in the remaining white chocolate.

Step 5: repeat the front action on the back.

Step 6: put it into the refrigerator to freeze after completion. Remember whether it is freezing or not! 20-30 minutes.

Step 7: when the time is up, take out the grinding tool to demould.

Step 8: combine the two halves with a small amount of melted chocolate.

Materials required:

Chocolate material: 500g

Precautions: 1. Control the temperature of melting chocolate at 40-60 ℃. It's too hot to make thick chocolate. 2. DIY special chocolate is recommended for chocolate. Other chocolates are not easy to demould. 3. Remember to freeze before demoulding, not refrigerate. 4. In the process of making chocolate, don't touch the mold and chocolate with water, otherwise it will cause the chocolate to be not solidified and demoulded.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Ka Tong Qiao Ke Li