Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

Production steps:

Step 1: prepare ingredients, rice, pork stuffing, ginger and scallion.

Step 2: wash the water chestnut, peel it, cut it into small cubes, green onion and ginger.

Step 3: add onion and ginger into the meat.

Step 4: add salt.

Step 5: add soy sauce.

Step 6: add oyster sauce.

Step 7: stir along the direction of sesame oil.

Step 8: put water chestnut and mix well.

Step 9: finally add an egg white and stir in one direction.

Step 10: drain the soaked rice.

Step 11: take a portion of minced meat and ball it into a ball in your hand.

Step 12: roll the ball in the rice.

Step 13: wrap the rice evenly like this.

Step 14: put in the steamer and steam for 25 minutes.

Step 15: steam well, take it out and decorate it.

Materials required:

Rice: right amount

Pork stuffing: right amount

Water chestnut: right amount

Eggs: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: right amount

Scallion: right amount

Ginger: right amount

Note: steamed meatballs, it's best to steam them on the cloth, so that they won't be in the water. They are dry and look very beautiful. If they are steamed on the plate, there will be some water on the plate after they are steamed, which will not only affect the taste but also the beauty!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi