Sweet and sour sea bream(tang cu diao yu )

Sweet and sour sea bream

Introduction:

Production steps:

Materials required:

Back meat of Sparus macrocephalus: 2

Black vinegar and white vinegar: appropriate amount

Sugar: right amount

Tomato sauce: right amount

Ginger: right amount

Pepper: Half Root

Sweet potato powder: right amount

Garlic: right amount

Onion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Diao Yu