Boiled dumplings with wine(jiu niang zhu tang yuan )

Boiled dumplings with wine

Introduction:

"It's a dessert for relieving greasiness and warming the stomach. It's a must for wine control."

Production steps:

Step 1: prepare raw materials

Step 2: pot into the water, wine, jujube, longan meat, medlar.

Step 3: crush the wine while boiling. Bring to a boil.

Step 4: add black sesame dumplings and simmer over low heat.

Step 5: when the dumplings float, it means that they are ripe. Sprinkle with a little osmanthus sugar.

Materials required:

Wine: half bowl

Tangyuan: 2

Longan meat: moderate

Red dates: moderate

Wolfberry: moderate

Sweet scented osmanthus candy: appropriate amount

Note: this sugar water is very nourishing, but longan jujube are warm food, also can not eat more.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Zhu Tang Yuan