Stir fried Pleurotus eryngii with long beans(su cai chi chu rou cai wei zhang dou jiao qing chao xing bao gu )

Stir fried Pleurotus eryngii with long beans

Introduction:

"Since I began to buy Pleurotus eryngii, I have enjoyed it very much. It tastes delicious, especially with oyster sauce. It makes me eat vegetarian dishes every day! It's very simple, and there's no difficulty. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Long beans: moderate

Red pepper: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Cai Chi Chu Rou Cai Wei Zhang Dou Jiao Qing Chao Xing Bao Gu