Fried shredded beef with onion(yang cong chao niu rou si )

Fried shredded beef with onion

Introduction:

"Onion is very nutritious. It can not only reduce blood sugar, blood viscosity and blood pressure, but also prevent cancer and cancer. It can also supplement calcium and anti-aging. Beef has the functions of tonifying spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. Fried shredded beef with onion is a perfect match for meat and vegetables, but if you want to make it delicious, you have to have a certain skill. "

Production steps:

Step 1: 1 onion; 2 shredded beef

Step 2: cut the onion into shreds, mix the beef shreds with soy sauce and black paste pepper powder, then add the oil to mix well, and finally add the lake powder to mix well again. Refrigerate for 10 minutes.

Step 3: add 1 liang of oil into the pan, stir fry the shredded beef until it's raw, and put it into a bowl.

Step 4: add the remaining oil in the pan and stir fry the onion.

Step 5: stir fry the onion for a while, add the shredded beef and stir well.

Step 6: add salt (according to taste), 1g monosodium glutamate, half teaspoon oyster sauce, a little water to boil, then put it on a plate.

Materials required:

Onion: 1

Shredded beef: 2 liang

Salt: right amount

MSG: 1g

Oyster sauce: half a teaspoon

Oil: 1 liang

June Xiansheng: 15g

Black pepper powder: a little

Starch: 3 G

Note: the key to making this dish is: 1. In the process of making shredded beef, you can't put wine in it. Wine will make the beef old. Can not put tender meat powder, this will be the beef flavor, no beef flavor. Beef is tender with oil. 2. It is not suitable to cook onion for a long time. It should be fried crispy and delicious. If it's crisp, it will turn sour.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Cong Chao Niu Rou Si