Steamed egg with milk(niu nai zheng dan )

Steamed egg with milk

Introduction:

"Milk is rich in nutrients, calcium in milk is the most easily absorbed, and the combination of phosphorus, potassium, magnesium and other minerals is also very reasonable. Eggs are also nutritious food, containing protein, fat, lutein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Milk and egg soup is the most suitable dessert for children

Production steps:

Step 1: spare condensed milk

Step 2: beat the eggs into a bowl and stir well

Step 3: add two spoonfuls of condensed milk

Step 4: add appropriate amount of water, add water to the pot and put it into the bowl

Step 5: cover a plate and steam for 10 to 15 minutes

Step 6: out of the pot

Step 7: take a bite

Materials required:

Egg: 1

Condensed milk: right amount

Sugar: right amount

Note: condensed milk is already sweet, so there is no need to add rock sugar or white sugar

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Zheng Dan