Cherry meat(ying tao rou )

Cherry meat

Introduction:

"The color of the dish is brighter than this one. The camera is not adjusted properly. The color of the dish is abnormal. There is also a good knife to cut flowers under the frozen meat. Those who don't like fat meat can use lean meat, and the side dishes can be replaced by others. "

Production steps:

Materials required:

Pork: 500g

Lettuce: moderate

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ying Tao Rou