Recalling the Spring Festival dish in my childhood(hui yi xiao shi hou de nian cai shui sun shao rou )

Recalling the Spring Festival dish in my childhood

Introduction:

"I remember that braised pork with bamboo shoots was a necessary dish for Chinese new year when I was a child. Now, this dish almost does not eat, just LG bought dried bamboo shoots back, that can only do, I do not like meat, especially fat meat. It takes a long time to cook this kind of water bamboo shoot meat. The oil is permeated into the water bamboo shoot. I'll take the water bamboo shoot as much as I can. Stupid said that the water bamboo shoots soaked in his hair are very chewy and delicious

Production steps:

Step 1: prepare the ingredients, wash the bamboo shoots and cut the pork into pieces.

Step 2: wash the scallion and ginger, cut into pieces and shreds respectively.

Step 3: pot hot water, the pork into the blanching water, remove the bloody taste after fished out.

Step 4: heat oil in a pan, add ginger and pork, pour in soy sauce, cooking wine and salt, and add water.

Step 5: bring to a boil, put in the water bamboo shoots (because the water bamboo shoots are made of dry bamboo shoots, put them in early).

Step 6: add a little more soy sauce (light color), stir fry evenly.

Step 7: take it out and change it to a saucepan.

Step 8: add a small amount of water.

Step 9: continue to bring to a boil and simmer for 1 hour (add sugar in the middle).

Step 10: Sprinkle with scallions and serve.

Materials required:

Streaky pork: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Water bamboo shoots: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Dry water bamboo shoot bubble method: you can use rice water immersion for a week, change rice water once a day. 2. Soak the water bamboo shoots: first, wash the water bamboo shoots, cut them as thin as possible, and then boil them in water, stew them in low heat for half an hour, take them out, clean and cool them, immerse the water bamboo shoots in cold water, and the treatment is completed. 3. It's better to choose pork with water bamboo shoots.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hui Yi Xiao Shi Hou De Nian Cai Shui Sun Shao Rou