Whole milk white toast(quan nai bai tu si )
Whole milk white toast
Introduction:
Production steps:
Materials required:
High flour: 250g
Eggs: 30g
Milk: 145g
Yeast: 4 g
Salt: 5g
White granulated sugar: 25g
Butter: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Quan Nai Bai Tu Si
Whole milk white toast
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