Baked shark's fin root with honey(mi ju chi gen wu you shao yan geng jian kang )

Baked shark's fin root with honey

Introduction:

"In fact, I've never tried cooking without water before, and I'm always afraid that it will burn out. This time, I saw that the electric pressure cooker has the function of" baking without water ", so I decided to have a try. I didn't expect that the effect was really good ~ ~ I can cook without water ~ ~ and this practice is oil-free and salt free, which is more in line with the concept of healthy life that we advocate now Ingredients: chicken wing root 500g seasoning: scallion 1 section, ginger 2 pieces, garlic 2 pieces, cooking wine 1 spoon, soy sauce 1 spoon, honey 1 spoon, pepper right amount, salt right amount "

Production steps:

Step 1: slice and shred onion, ginger and garlic

Step 2: wash the chicken wing root and put it into a bowl, pour in the onion, ginger and garlic, then pour in cooking wine, soy sauce, pepper, honey and salt in turn

Step 3: stir well and marinate for 2 hours

Step 4: cut the tin foil into a square

Step 5: cover the wing root with matte side up

Step 6: put the wrapped fin root into the electric pressure cooker

Step 7: after covering, touch the function control area, select chicken and duck - dry baked, and use the default setting of 50pa-35min

Step 8: after the procedure is completed and the exhaust is finished, open the lid of the pot, take out the wing root, peel off the tin foil and eat

Materials required:

Chicken wing root: 500g

Onion: 1 Section

Ginger: 2 tablets

Garlic: 2 cloves

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Honey: 1 teaspoon

Pepper: right amount

Salt: right amount

Note: 1. I use SUPOR fresh breathing electric pressure cooker here, and other electric pressure cooker with "no water baking" function can be used; 2. If there is time, marinating for a period of time will make it taste better and taste better; 3. Precautions for using tin foil, the matte side faces the food; 4;

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Mi Ju Chi Gen Wu You Shao Yan Geng Jian Kang