Sea cucumber egg soup(hai can ji dan geng )

Sea cucumber egg soup

Introduction:

"Sea cucumber is a well-known excellent health food with the functions of tonifying kidney and essence, nourishing yin and Yang, tonifying blood and moistening dryness, enhancing human immunity, etc! Temperature is very unstable in spring, eating sea cucumber can also enhance resistance, reduce cold oh

Production steps:

Step 1: beat the eggs into a bowl, add 4 tbsp of water in several times, and beat well

Step 2: then cover the bowl and put it into the water pan. Steam over low heat for 10 minutes. Turn off the heat and wait for two or three minutes to take it out

Step 3: chop the onion, ginger and garlic, heat the oil in the frying pan and fry the onion, ginger and garlic

Step 4: put abalone juice, soy sauce, sugar, salt and 2 tbsp of water in a bowl, mix them into a bowl of juice, pour them into a frying pan with scallion and ginger, and bring to a boil

Step 5: put in the instant sea cucumber, pour the sea cucumber repeatedly with the soup, about 1 minute

Step 6: turn off the heat and pour the juice on the steamed egg soup

Materials required:

Egg: 1

Sea cucumber: 1

Chives: 1

Jiang: a little

Garlic: a little

Abalone juice: half spoon

Sugar: a little

Raw soy sauce: 1 teaspoon

Cold boiled water: 6 tbsp

Vegetable oil: 10 ml

Salt: 1g

Note: love nagging: when steaming egg soup, egg liquid can be sifted through, which will be more tender; because sea cucumber is ready to eat, so as long as it is hot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Can Ji Dan Geng