Fried pork sausage with beans(dou chao la fei chang )

Fried pork sausage with beans

Introduction:

"It's getting hotter every day. The broad beans I bought last year are still lying in the freezer of the refrigerator, and the cooked fat sausage. I only stir fry the broad beans and fat sausage. I'm afraid that the broad beans can't hold the saltiness of fat sausage, so I take out the green beans and corn kernels. This should be OK. Green and yellow are the colors of spring. Well, it's creative. Add some red and gorgeous peppers as a foil. Try it, ha ha."

Production steps:

Step 1: prepare corn, green beans, broad beans and sausage

Step 2: adjust the starch juice for cooking, add the onion powder, and pour some sesame oil

Step 3: boil water in the pot, add corn, green beans and broad beans, blanch for a while. Take out and let cool

Step 4: dice green and red pepper

Step 5: preheat the frying pan, pour the oil, and stir fry the green pepper first

Step 6: put green beans, corn kernels, broad beans and sausage

Step 7: add salt, cooking wine and water when frying. Pour in the sauce and collect it

Step 8: dish and serve

Materials required:

Spicy sausage: moderate

Broad bean: right amount

Green beans: moderate

Corn kernels: right amount

Onion powder: appropriate amount

Green pepper: right amount

Red pepper: right amount

Kitchen starch: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Water: moderate

Cooking wine: moderate

Note: 1. Sausage salty, less salt. 2. Water is also neutral salty

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chao La Fei Chang