Cowpea meat dumplings
Introduction:
"When I eat dumplings in my home, I never buy meat stuffing outside. I always buy pork and cut it myself. It's delicious. It's hand-made. Every time I eat dumplings, my family likes them very much. "
Production steps:
Materials required:
Flour: right amount
Cowpea: right amount
Minced pork: right amount
Salt: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Old style: moderate
Sesame oil: appropriate amount
Cooking wine: moderate
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Jiang Dou Rou Xian Da Jiao Zi
Cowpea meat dumplings
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