Yangcheng Lake hairy crab(yang cheng hu da zha xie )

Yangcheng Lake hairy crab

Introduction:

"When the autumn wind blows, crab feet itch. The late autumn and early winter of every year is the best golden season for hairy crabs. The streets and alleys of Shanghai are full of fat hairy crabs. Although Shanghai is located near Yangcheng Lake crab producing area, there has been a steady supply of fresh hairy crabs since early autumn. Crab feast can be eaten from September to the new year. But "September round navel, October sharp", September eat female crab, October eat male crab, this is absolutely a seasonal enjoyment. Only the female crab in September of the lunar calendar is the fattest, and the male crab in October of the lunar calendar is the freshest. Don't miss this crabbish time! There are many ways to eat hairy crabs. And the most classic way to eat, of course, should be steamed. Steaming can not only keep the original flavor of hairy crabs to the maximum, but also highlight the color, aroma and taste of hairy crabs. When the steamed crabs are served on the table, they are orange and delicious. Open the crab cover, paste yellow fat, fat and sweet meat, dip in some carefully prepared ginger vinegar, add the aged Huadiao yellow rice wine, savor it carefully and chew it slowly, "crab meat is delicious", which is really a great enjoyment of life

Production steps:

Materials required:

Hairy crab: moderate

Zhenjiang vinegar: right amount

Sugar: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Cheng Hu Da Zha Xie