Home style braised noodles(jia chang men mian )

Home style braised noodles

Introduction:

"It's easy to make stewed noodles with beans in the old Beijing style, and you don't have to bear too much cooking fumes. When you start a pot, all the dishes of a family of three work together. You don't have to say much about the taste. You seem to be full after eating a big bowl."

Production steps:

Step 1: mix the wet noodles with a little oil.

Step 2: wash the beans and cut them into sections.

Step 3: cut garlic bolt into segments.

Step 4: pinch off the root of soybean sprouts, wash and drain.

Step 5: shred the pork, add a little salt, cooking wine, soy sauce and marinate for a while.

Step 6: cut onion, ginger and garlic, prepare the right amount of dried pepper, 1 star anise.

Step 7: add proper amount of oil into the pot, heat the oil, pour in the shredded meat and scratch until discolored.

Step 8: add onion and ginger powder, half garlic powder, dried pepper and star anise.

Step 9: stir fry beans, soybean sprouts and garlic sprouts.

Step 10: add proper amount of soy sauce, soy sauce, cooking wine, salt and stir well.

Step 11: pour in hot water, the amount of water is appropriate to the fresh vegetables.

Step 12: after boiling the soup, turn to the minimum heat, spread the noodles loosely on the dishes, cover the pot and simmer for 5 minutes.

Step 13: after 5 minutes, turn over the whole noodles (don't touch the dishes below) and simmer for another 5 minutes.

Step 14: mix the noodles and vegetables well. Finally, add sesame oil and half of the remaining garlic. Mix well again.

Materials required:

Wet noodles: 300g

Pork: 50g

Beans: 150g

Soybean sprouts: 140g

Garlic bolt: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: (1) don't add too much water when stewing noodles, otherwise it will become boiled noodles, but it can't be too little, otherwise the water is dry and the noodles are not ripe, and the more appropriate amount of water is just not cooked. (2) When stewing noodles, we must use a small fire, the smaller the better, give the noodles enough time to stew. (3) If you don't have a good grasp, you can steam the noodles for a few minutes, and then stew the noodles in the next pot, so there is absolutely no problem. (4) The overall amount of garlic to be more, before eating remember to add a little raw garlic, taste will be more fragrant.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jia Chang Men Mian