Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxu meat is a good dish. It not only tastes good enough, but also has rich contents, including meat, eggs and vegetables. The nutrition is very comprehensive. Today, I made this moustache meat, which uses the trick that chef Jiang learned in "a little bit of happy life", that is, using water to smooth the shredded meat. This not only makes the meat fresh and tender, but also reduces the greasy feeling of using oil to smooth the shredded meat. It can kill two birds with one stone. "

Production steps:

Step 1: shred the meat, add egg white, starch, water and a little salt, stir well, marinate for 15 minutes.

Step 2: soak Auricularia auricula, remove and wash it, blanch it and cut it into shreds. Cut cucumber into diamond slices. Beat the eggs with a little water and salt. spare

Step 3: put the pickled shredded meat into 80 ℃ hot water, stir it quickly with chopsticks, and remove the meat after it turns white. (this step should be fast. I didn't have time to take photos.)

Step 4: heat the oil in the pan and fry the eggs into pieces.

Step 5: put a little more oil in the pot, and saute shallot and ginger.

Step 6: add shredded meat and stir fry for half a minute.

Step 7: stir fry the fungus for half a minute.

Step 8: stir fry cucumber slices until cooked, then add soy sauce and salt to taste.

Step 9: finally put in the eggs and garlic slices, stir fry evenly, then out of the pot.

Materials required:

Tenderloin: 120g

Auricularia auricula: 6 g (dry)

Cucumber: 1

Eggs: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Egg white: right amount

Starch: right amount

Water: moderate

Salt: right amount

Soy sauce: right amount

Precautions: 1. When using water to smooth shredded meat, never use boiling water, otherwise the shredded meat will get old. 2. When frying eggs, turn off the heat immediately after the eggs are set, so that the eggs are tender. 3. If there is cauliflower fried together, the taste will be better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou